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Curry Express is all about cleanliness in our open kitchens and keeping to the milder, traditional British-Indian cuisine taste that the Bangladeshi chefs perfected for the English palate over the last 100 years. All foods are freshly prepared to order and cooked the traditional way. This ensures we bring out the aromatic fragrances of the spices without being over spicy and too hot for western tastes. For those who prefer the hot and spicy Asian, vegetarian or vegan styles just ask. For the naan breads and tandoori cooking, we use the traditional tandoori clay oven which is visible for customers to see working in our clean open kitchens.